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研究:无糖可乐不致命,但最好还是少喝

研究:无糖可乐不致命,但最好还是少喝

BARBARA BRODY 2023-11-04
如果你摄入的阿斯巴甜唯一来源是无糖可乐,那不用担心致癌风险。

包括健怡可乐在内的许多食品和饮料中都含有阿斯巴甜。摄影:JAKUB PORZYCKI —— NURPHOTO/盖蒂图片社

如果你很受欢迎,就会成为人们谈论的焦点。健怡可乐(Diet Coke)恰好是全世界最受欢迎的无糖可乐。那么,在健怡可乐会致癌、增重或直接致死的谣言背后,真相到底是什么?与许多八卦故事一样,这些谣言背后可能有一点真实的成分,但它们根本不可能呈现完整的事实。

首先,你要知道与健怡可乐相关联的一些潜在的健康问题,也可能适用于其他无糖可乐,包括百事轻怡(Diet Pepsi)和本地超市可能找到的一些不太知名的品牌。而且,这种担忧也适用于更多种类的“减肥”食品,如低脂酸奶、无糖口香糖以及非可乐类的无糖饮料等。

以下是对无糖可乐真实的科学评价。剧透:这种碳酸饮料不太可能致命,但有许多理由让你考虑减少摄入。

阿斯巴甜与癌症的关系

马萨诸塞大学洛厄尔分校(UMass Lowell)生物医学与营养学系副教授、注册营养师、营养学家凯尔西·曼加诺博士表示:“许多人一听到‘无糖’可乐,就会将它等同于苏打水,但这并非事实。这类减肥可乐与普通可乐唯一的区别在于前者是无糖的。”

健怡可乐和百事轻怡用阿斯巴甜取代了糖。阿斯巴甜是一种人造甜味剂,有甜味但不会产生热量。市场上的其他无糖饮品使用了各种低卡或零卡甜味剂,如三氯蔗糖、糖精、甜叶菊等。

塔夫茨大学(Tufts University)弗里德曼营养学与政策学院(Friedman School of Nutrition Science and Policy)食品即药物研究院(Food is Medicine Institute)院长、医学博士、公共健康博士戴瑞奇·穆扎法里恩表示,美国食品药品管理局(FDA)认为这些甜味剂“基本是安全的”,但生产商将食品添加剂纳入甜味剂类别时,不需要提供经过同行审议的重要研究证据。

穆扎法里恩表示,糖精是一种煤焦油的衍生品,三氯蔗糖是在实验室里将糖和氯合成的产物。但由于健怡可乐和百事轻怡是市场领先品牌,因此我们将重点分析阿斯巴甜:事实表明,人们最初是为了研究阿斯巴甜治疗溃疡的效果,但有一位科学家尝过之后发现了它的甜味。将这些琐事放在一边,目前关于阿斯巴甜的讨论主要围绕它是否致癌展开。

2023年7月,世界卫生组织(World Health Organization ,WHO)将阿斯巴甜列入“可能对人类致癌”的成分清单。汽油发动机排放的尾气也被标记为“可能致癌”类,但芦荟也属于这个类别。你是否应该担心,取决于你的阿斯巴甜摄入量。

如果你摄入的阿斯巴甜唯一来源是无糖可乐,你或许无需担心致癌风险:世界卫生组织、联合国粮食及农业组织( Food and Agriculture Organization,FAO)食品添加剂联合专家委员会(Joint Expert Committee on Food Additives,JECFA)和国际癌症研究机构(International Agency for Research on Cancer,IARC)联合发布的报告称,一个体重约150磅的成年人,每天饮用超过9至14罐无糖可乐,才会达到危险摄入量。

但你也可能从其他低热量食物和饮料中摄入阿斯巴甜。曼加诺表示,这意味着,理论上你的阿斯巴甜摄入量可能达到危险的程度。她说道:“我们需要进行更多研究,才能了解阿斯巴甜这类添加剂对健康的影响。”

值得一提的是,可口可乐公司(Coca-Cola Company)目前并没有修改健怡可乐配方的计划。有趣的是,百事公司(PepsiCo)曾在2015年将百事轻怡中的阿斯巴甜,替换成另外一种人造甜味剂。但消费者并不买账,因此百事在一年后又恢复了原有的配方。

无糖碳酸饮料中值得担忧的其他成份

虽然大量摄入阿斯巴甜可能带来健康风险,但曼加诺更担心无糖碳酸饮料中的其他成分,即咖啡因和磷酸。

曼加诺表示,无糖可乐(含咖啡因的版本)含有约50毫克咖啡因。这相当于半杯咖啡的含量。但关键是你的摄入量是多少,以及你对咖啡因的敏感程度。

如果你一天喝几罐无糖可乐,你的咖啡因摄入量可能接近甚至超过食品药品管理局建议的每日最高摄入量400毫克(孕期应该减半。)曼加诺表示,大幅降低咖啡因摄入或彻底避免摄入咖啡因,有益于患有焦虑、失眠或高血压的人群。

她表示,磷酸是另外一种值得担忧的成份。可乐(减肥可乐或普通可乐)和根汁啤酒等深色碳酸饮料中含有磷酸,这种成份对骨骼组织有害。她说道:“研究发现,可乐摄入量最高的人群患骨质疏松症的比例最高。”她表示,磷酸还可能破坏牙釉质。

无糖碳酸饮料是否会上瘾和增重?

如果你听说无糖可乐对你“有害”,你可能也听说过它会令人上瘾或导致体重增长的说法。关于这两种说法,目前仍没有确切的真相。

如前文所述,大多数无糖可乐都含有咖啡因。咖啡因确实具有成瘾性,但你是否真正会上瘾,目前尚没有证据可以证明。美国精神医学学会(The American Psychiatric Association)表示,没有证据能够支持“咖啡因使用障碍”,这方面仍需要进行更多研究。

曼加诺表示,无糖碳酸饮料同样很甜,而甜味会刺激大脑的快乐中枢。她表示:“人们在尝到甜味时会产生愉悦的感觉”,会有想要再尝一下的冲动。我看到确实有些人会将这种现象描述为‘成瘾’。”

关于无糖碳酸饮料会增重的传闻,虽然有一些更可靠的证据,但它们并非确凿证据。曼加诺表示,有研究发现,超重和肥胖的成年人比“正常”体重的成年人饮用更多无糖饮料,但其他研究并未发现类似的结论。去年,《美国医学会杂志-网络公开版》(JAMA Network Open)发表的一项系统性评价和荟萃分析认为,饮用低卡和零卡饮料取代含糖饮料,“与体重小幅改善和心血管代谢风险因素有关”。

国际食品信息委员会(International Food Information Council,IFIC)营养传播高级主任、注册营养师克里斯·索里德补充道,虽然有些研究认为肥胖症与无糖碳酸饮料同时存在,但这些研究只是表明两者之间存在一种联系。有人提出一种理论,认为摄入超甜的无糖饮料,会令人渴望并摄入热量更高的食物,但这种理论没有得到证明。他认为,超重者之所以更有可能选择无糖碳酸饮料而不是高热量饮料,原因可能是他们担心自己的体重。

但也没有任何研究能够证明无糖饮料能帮助减肥。事实上,2023年5月,世卫组织发布的指南建议不要使用非糖甜味剂(包括但不限于阿斯巴甜)控制体重。这份指南的结论认为,现有证据无法证明使用甜味剂能够降低体脂,而且长期使用可能甜味剂可能增加2型糖尿病和心血管疾病的风险。

能不能喝健怡可乐?

穆扎法里恩表示,可以确定的是,普通(含糖)碳酸饮料添加了糖。因此,如果你经常喝大量碳酸饮料,而且不想戒掉,他希望你选择无糖版。他说道:“我们无法保证低卡甜味剂是无害的,但如果你大量饮用碳酸饮料,无糖版对你更有益,因为普通碳酸饮料中的含糖量过高。”

对于偶尔喝碳酸饮料的人,比如每个月或者每周喝一杯碳酸饮料,穆扎法里恩表示,可以选择普通可口可乐或百事可乐,不必纠结于人造甜味剂的问题。

这与曼加诺给出的建议截然相反。她的建议是:对于正在努力控制热量摄入的人,每周可以喝一罐无糖可乐。她非常关注咖啡因和磷酸,以及与阿斯巴甜有关的潜在问题,因此她认为,如果每天都喝无糖可乐,可能在健康方面带来一些不良的后果。

理想的做法是,所有人都放弃无糖和普通碳酸饮料,改为无糖的风味苏打水和不含任何甜味剂的其他饮料。索里德认为更好的做法是力争饮食平衡。

她说道:“‘完美的’膳食中应该不包括无糖碳酸饮料。但许多有助于健康的膳食中可能包含无糖碳酸饮料。没有必要只吃有机西兰花和全谷物……关键在于整体的饮食平衡。莫因追求完美而放弃良好的选择。”(财富中文网)

翻译:刘进龙

审校:汪皓

包括健怡可乐在内的许多食品和饮料中都含有阿斯巴甜。摄影:JAKUB PORZYCKI —— NURPHOTO/盖蒂图片社

如果你很受欢迎,就会成为人们谈论的焦点。健怡可乐(Diet Coke)恰好是全世界最受欢迎的无糖可乐。那么,在健怡可乐会致癌、增重或直接致死的谣言背后,真相到底是什么?与许多八卦故事一样,这些谣言背后可能有一点真实的成分,但它们根本不可能呈现完整的事实。

首先,你要知道与健怡可乐相关联的一些潜在的健康问题,也可能适用于其他无糖可乐,包括百事轻怡(Diet Pepsi)和本地超市可能找到的一些不太知名的品牌。而且,这种担忧也适用于更多种类的“减肥”食品,如低脂酸奶、无糖口香糖以及非可乐类的无糖饮料等。

以下是对无糖可乐真实的科学评价。剧透:这种碳酸饮料不太可能致命,但有许多理由让你考虑减少摄入。

阿斯巴甜与癌症的关系

马萨诸塞大学洛厄尔分校(UMass Lowell)生物医学与营养学系副教授、注册营养师、营养学家凯尔西·曼加诺博士表示:“许多人一听到‘无糖’可乐,就会将它等同于苏打水,但这并非事实。这类减肥可乐与普通可乐唯一的区别在于前者是无糖的。”

健怡可乐和百事轻怡用阿斯巴甜取代了糖。阿斯巴甜是一种人造甜味剂,有甜味但不会产生热量。市场上的其他无糖饮品使用了各种低卡或零卡甜味剂,如三氯蔗糖、糖精、甜叶菊等。

塔夫茨大学(Tufts University)弗里德曼营养学与政策学院(Friedman School of Nutrition Science and Policy)食品即药物研究院(Food is Medicine Institute)院长、医学博士、公共健康博士戴瑞奇·穆扎法里恩表示,美国食品药品管理局(FDA)认为这些甜味剂“基本是安全的”,但生产商将食品添加剂纳入甜味剂类别时,不需要提供经过同行审议的重要研究证据。

穆扎法里恩表示,糖精是一种煤焦油的衍生品,三氯蔗糖是在实验室里将糖和氯合成的产物。但由于健怡可乐和百事轻怡是市场领先品牌,因此我们将重点分析阿斯巴甜:事实表明,人们最初是为了研究阿斯巴甜治疗溃疡的效果,但有一位科学家尝过之后发现了它的甜味。将这些琐事放在一边,目前关于阿斯巴甜的讨论主要围绕它是否致癌展开。

2023年7月,世界卫生组织(World Health Organization ,WHO)将阿斯巴甜列入“可能对人类致癌”的成分清单。汽油发动机排放的尾气也被标记为“可能致癌”类,但芦荟也属于这个类别。你是否应该担心,取决于你的阿斯巴甜摄入量。

如果你摄入的阿斯巴甜唯一来源是无糖可乐,你或许无需担心致癌风险:世界卫生组织、联合国粮食及农业组织( Food and Agriculture Organization,FAO)食品添加剂联合专家委员会(Joint Expert Committee on Food Additives,JECFA)和国际癌症研究机构(International Agency for Research on Cancer,IARC)联合发布的报告称,一个体重约150磅的成年人,每天饮用超过9至14罐无糖可乐,才会达到危险摄入量。

但你也可能从其他低热量食物和饮料中摄入阿斯巴甜。曼加诺表示,这意味着,理论上你的阿斯巴甜摄入量可能达到危险的程度。她说道:“我们需要进行更多研究,才能了解阿斯巴甜这类添加剂对健康的影响。”

值得一提的是,可口可乐公司(Coca-Cola Company)目前并没有修改健怡可乐配方的计划。有趣的是,百事公司(PepsiCo)曾在2015年将百事轻怡中的阿斯巴甜,替换成另外一种人造甜味剂。但消费者并不买账,因此百事在一年后又恢复了原有的配方。

无糖碳酸饮料中值得担忧的其他成份

虽然大量摄入阿斯巴甜可能带来健康风险,但曼加诺更担心无糖碳酸饮料中的其他成分,即咖啡因和磷酸。

曼加诺表示,无糖可乐(含咖啡因的版本)含有约50毫克咖啡因。这相当于半杯咖啡的含量。但关键是你的摄入量是多少,以及你对咖啡因的敏感程度。

如果你一天喝几罐无糖可乐,你的咖啡因摄入量可能接近甚至超过食品药品管理局建议的每日最高摄入量400毫克(孕期应该减半。)曼加诺表示,大幅降低咖啡因摄入或彻底避免摄入咖啡因,有益于患有焦虑、失眠或高血压的人群。

她表示,磷酸是另外一种值得担忧的成份。可乐(减肥可乐或普通可乐)和根汁啤酒等深色碳酸饮料中含有磷酸,这种成份对骨骼组织有害。她说道:“研究发现,可乐摄入量最高的人群患骨质疏松症的比例最高。”她表示,磷酸还可能破坏牙釉质。

无糖碳酸饮料是否会上瘾和增重?

如果你听说无糖可乐对你“有害”,你可能也听说过它会令人上瘾或导致体重增长的说法。关于这两种说法,目前仍没有确切的真相。

如前文所述,大多数无糖可乐都含有咖啡因。咖啡因确实具有成瘾性,但你是否真正会上瘾,目前尚没有证据可以证明。美国精神医学学会(The American Psychiatric Association)表示,没有证据能够支持“咖啡因使用障碍”,这方面仍需要进行更多研究。

曼加诺表示,无糖碳酸饮料同样很甜,而甜味会刺激大脑的快乐中枢。她表示:“人们在尝到甜味时会产生愉悦的感觉”,会有想要再尝一下的冲动。我看到确实有些人会将这种现象描述为‘成瘾’。”

关于无糖碳酸饮料会增重的传闻,虽然有一些更可靠的证据,但它们并非确凿证据。曼加诺表示,有研究发现,超重和肥胖的成年人比“正常”体重的成年人饮用更多无糖饮料,但其他研究并未发现类似的结论。去年,《美国医学会杂志-网络公开版》(JAMA Network Open)发表的一项系统性评价和荟萃分析认为,饮用低卡和零卡饮料取代含糖饮料,“与体重小幅改善和心血管代谢风险因素有关”。

国际食品信息委员会(International Food Information Council,IFIC)营养传播高级主任、注册营养师克里斯·索里德补充道,虽然有些研究认为肥胖症与无糖碳酸饮料同时存在,但这些研究只是表明两者之间存在一种联系。有人提出一种理论,认为摄入超甜的无糖饮料,会令人渴望并摄入热量更高的食物,但这种理论没有得到证明。他认为,超重者之所以更有可能选择无糖碳酸饮料而不是高热量饮料,原因可能是他们担心自己的体重。

但也没有任何研究能够证明无糖饮料能帮助减肥。事实上,2023年5月,世卫组织发布的指南建议不要使用非糖甜味剂(包括但不限于阿斯巴甜)控制体重。这份指南的结论认为,现有证据无法证明使用甜味剂能够降低体脂,而且长期使用可能甜味剂可能增加2型糖尿病和心血管疾病的风险。

能不能喝健怡可乐?

穆扎法里恩表示,可以确定的是,普通(含糖)碳酸饮料添加了糖。因此,如果你经常喝大量碳酸饮料,而且不想戒掉,他希望你选择无糖版。他说道:“我们无法保证低卡甜味剂是无害的,但如果你大量饮用碳酸饮料,无糖版对你更有益,因为普通碳酸饮料中的含糖量过高。”

对于偶尔喝碳酸饮料的人,比如每个月或者每周喝一杯碳酸饮料,穆扎法里恩表示,可以选择普通可口可乐或百事可乐,不必纠结于人造甜味剂的问题。

这与曼加诺给出的建议截然相反。她的建议是:对于正在努力控制热量摄入的人,每周可以喝一罐无糖可乐。她非常关注咖啡因和磷酸,以及与阿斯巴甜有关的潜在问题,因此她认为,如果每天都喝无糖可乐,可能在健康方面带来一些不良的后果。

理想的做法是,所有人都放弃无糖和普通碳酸饮料,改为无糖的风味苏打水和不含任何甜味剂的其他饮料。索里德认为更好的做法是力争饮食平衡。

她说道:“‘完美的’膳食中应该不包括无糖碳酸饮料。但许多有助于健康的膳食中可能包含无糖碳酸饮料。没有必要只吃有机西兰花和全谷物……关键在于整体的饮食平衡。莫因追求完美而放弃良好的选择。”(财富中文网)

翻译:刘进龙

审校:汪皓

When you’re popular, people are going to talk—and Diet Coke happens to be the most popular diet cola in the entire world. So what’s behind the rumors that Diet Coke will give you cancer, make you gain weight, or flat-out kill you? Like many gossipy tales, there’s a shred of truth behind some of these notions, but they don’t come close to telling the complete story.

For starters, you should know that some of the potential health problems that have been associated with Diet Coke also apply to other diet colas, including Diet Pepsi and lesser-known brands you might find on the shelf at your local supermarket. Such concerns also pertain to a wider variety of “diet” foods—including light yogurt, and sugar-free chewing gum, as well as diet drinks that aren’t colas at all.

Here’s what the science actually says about diet cola. Spoiler: This fizzy drink is unlikely to kill you, but there are several good reasons to consider cutting back.

The aspartame-cancer connection

“When many people hear ‘diet,’ they equate it to carbonated water, but that couldn’t be further from the truth,” says Kelsey Mangano, PhD, RDN, dietitian and associate professor in the department of Biomedical & Nutritional Sciences at UMass Lowell. “The only thing that’s been removed is sugar.”

In lieu of sugar, Diet Coke and Diet Pepsi employ aspartame, an artificial sweetener that imparts sweetness sans calories. Some other diet drinks on the market use different low- or no-cal sweeteners, such as sucralose, saccharin, or stevia.

The FDA considers all of these to be “generally recognized as safe,” but manufacturers don’t need to present significant, peer-reviewed research in order to get a food additive into that category, says Dariush Mozaffarian, M.D., DrPH, a cardiologist and director of the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University.

Mozaffarian notes that saccharine is a coal-tar derivative and that sucralose is a lab creation that combines sugar and chlorine. But since Diet Coke and Diet Pepsi are the market leaders, let’s focus on aspartame: Turns out it was being investigated for possible use in an ulcer medication when a scientist tasted it and realized it was sweet. Trivia aside, the main present-day debate is around whether aspartame causes cancer.

In July 2023, the World Health Organization (WHO) put aspartame on a list of ingredients that are “possibly carcinogenic to humans.” Gasoline engine exhaust is in the same “possibly carcinogenic” category—but so is aloe vera. How worried you should be depends on how much aspartame you consume.

If the only source of aspartame is diet cola, you’re probably OK as far as cancer risk is concerned: An adult who weighs around 150 pounds would have to down more than 9 to 14 cans per day to get into dangerous territory, according to a joint release from the WHO, the Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA), and the International Agency for Research on Cancer (IARC).

You might, however, also be getting aspartame from other reduced-calorie foods and drinks. That means it’s theoretically possible for your aspartame intake to get dangerously high, says Mangano. “We need more research to understand how additives like aspartame impact health,” she says.

The Coca-Cola Company, in case you were wondering, has no plans to change the Diet Coke recipe at this time. PepsiCo, interestingly, removed aspartame from Diet Pepsi in 2015 in favor of a different artificial sweetener. But consumers hated the aspartame-free version so much that the company reversed course a year later.

Other ingredients of concern in diet soda

While aspartame might be risky in high amounts, Mangano is far more concerned about other ingredients in diet soda—namely, caffeine and phosphoric acid.

Diet cola (provided you don’t pick a caffeine-free version) contains about 50 mg of caffeine, says Mangano. That’s about half as much as what you’ll find in a cup of coffee. But how many cans are you drinking, and how sensitive are you to caffeine?

If you’re sipping several cans of diet cola throughout the day, you could get close to or even exceed the FDA-recommended daily maximum of 400 mg. (If you’re pregnant, cut that number in half.) People who suffer from anxiety, insomnia, or high blood pressure are among those who might benefit from making their personal limit significantly lower or avoiding caffeine altogether, Mangano adds.

Phosphoric acid is another problematic ingredient, she says. You’ll find it in dark-colored sodas like colas (diet and regular) and root beer, and it’s detrimental to bone tissue. “Research has found that people who had the highest cola intake had the highest rate of osteoporosis,” she says. Phosphoric acid can also damage tooth enamel, she adds.

Does drinking diet soda lead to addiction and weight gain?

If you’ve heard that diet cola is “bad” for you, you may have also been told that it’s addictive or that it lead to weight gain. The truth on both is still murky.

Most diet cola, as noted earlier, contains caffeine. Caffeine does have addictive properties, but whether you can truly be addicted to it hasn’t been proven. The American Psychiatric Association says there’s no evidence to support “caffeine use disorder,” but that more research is needed.

Diet soda is also incredibly sweet, notes Mangano, and sweetness causes pleasure centers in the brain to light up. “People get a good feeling when they taste a sweet flavor” and feel motivated to seek it out again, she says. “I could see how some individuals would describe that as ‘addicted.’”

The rumor that diet soda might make you gain weight has some stronger evidence behind it, but it’s hardly conclusive. Some studies have found that adults with overweight and obesity drink more diet beverages than “normal” weight individuals, but other studies haven’t, says Mangano. A systematic review and meta-analysis published last year in JAMA Network Open concluded that using low- and no-calorie beverages in lieu of sugar-sweetened ones “was associated with small improvements in body weight and cardiometabolic risk factors.”

Even the studies that suggest obesity and diet soda go hand in hand merely indicate an association, adds Kris Sollid, RD, senior director, nutrition communications for the International Food Information Council (IFIC). Some people have theorized that consuming super-sweet diet drinks makes you crave—and eat—more caloric food, but this hasn’t been proven. It’s equally possible that overweight people are more likely to choose diet soda over caloric beverages because they’re concerned about their weight, he says.

No one has quite proven that diet drinks will help you lose weight, either. In fact, May 2023, the WHO issued a guideline advising against the use of non-sugar sweeteners (including but not limited to aspartame) for purposes of weight control. They concluded that that available evidence does not prove that use of these sweeteners leads to a reduction in body fat, and that long-term use could potentially cause problems such as an increased risk of type 2 diabetes and cardiovascular disease.

Is it OK to drink Diet Coke?

One thing that is clear, says Mozaffarian, is that regular (sugar-sweetened) soda is packed with added sugar. For that reason alone, if you’re someone who drinks a lot of soda—and you’re not willing to stop—he’d rather you opt for the diet variety. “We can’t assure you that low-calorie sweeteners are innocuous, but if you drink large volumes of soda then diet is better because of the high volume of sugar in regular soda,” he says.

For occasional soda drinkers—maybe you indulge in a glass a month or even once a week—Mozaffarian says to go with regular Coke or Pespi than roll the dice on artificial sweeteners.

That’s somewhat contrary to the advice Mangano provided. Her take: For some people who are trying to control calories, a can of diet cola once a week might be fine. She’s concerned enough about the caffeine and phosphoric acid—as well as the potential issues with aspartame—that she believes there might be some health consequences if you consume the diet stuff daily.

In an ideal world, everyone should probably scrap both diet and regular soda in favor of flavored unsweetened seltzer and other beverages that don’t contain sweeteners of any kind. Sollid thinks aiming for balance is a better goal.

“A ‘perfect’ diet probably wouldn’t have diet soda in there. But many diets that promote health can include it,” she says. “Not everything has to be organic broccoli and whole grains… It’s really about the totality of your diet. Don’t let perfect be the enemy of good.”

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