首页 500强 活动 榜单 商业 科技 商潮 专题 品牌中心
杂志订阅

InterContinental Hotels Group CEO banks on branding

Shelley DuBois
2010-07-07

文本设置
小号
默认
大号
Plus(0条)

    How did you begin to figure that out?

    There was one famous afternoon and I was in one Crown Plaza in the Amsterdam airport. There was no one in the hotel over the age of 35. These were young, trendy European business couples charging around. And the music playing was Meatloaf. I think it was "Bat out of Hell," but it might have been "Dead Ringer for Love" -- I'm not sure. It's a very inappropriate song to be playing in the middle of the afternoon. And I said, "Who chooses the music?" and nobody could answer the question.

    We figured out it was Gus the barman. Gus the barman's this big 50-year-old guy with a handlebar mustache, and if he had liked Gregorian chants, we would have had those on. This industry doesn't get it, sensory engagement is very important -- how it smells, how it sounds, how it feels, how it looks. It's common sense. If you go into a retail supermarket, it smells of bread. That's because people buy more food if they smell bread because it makes them hungry. We've known that for ages, but no one's thought to actually put that in a hotel situation.

    So what does an American Holiday Inn smell like?

    Gorgeous. It's lemongrass and perilla leaf with some ginger notes to it. So it's not spicy, but it's got something in it that just gives you a sense of freshness and a sense of place.

财富中文网所刊载内容之知识产权为财富媒体知识产权有限公司及/或相关权利人专属所有或持有。未经许可,禁止进行转载、摘编、复制及建立镜像等任何使用。
0条Plus
精彩评论
评论

撰写或查看更多评论

请打开财富Plus APP

前往打开