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舌尖上的疯狂:2013年7大极品美食盘点

舌尖上的疯狂:2013年7大极品美食盘点

Beth Kowitt 2013-12-26
从面包般大小的甜甜圈,再到疯狂的奶酪皮,连锁餐厅业今年推出了多款不走寻常路的极端食品,把舌尖上的狂欢推向了一个新的高度。

    釉面甜甜圈早餐三明治

    • 连锁餐厅:唐恩都乐

    一大早不知道是吃鸡蛋三明治,还是吃釉面甜甜圈?唐恩都乐(Dunkin' Donuts)在2013年推出了釉面甜甜圈早餐三明治——釉面甜甜圈夹熏腌肉和辣椒炒鸡蛋——解决了这样一个让早餐爱好者永远都难以抉择的难题。唐恩都乐首先在波士顿地区试销这款由甜甜圈和三明治组合而成的食品,随后推向了全国。6月份,它成为一个固定的菜单选项,上菜单的日子当然选在了全国甜甜圈日那天。

    精彩评论:“这种食物的热量仅为360卡路里。一个熏腌肉鸡蛋奶酪羊角面包的卡路里含量高达480。从营养角度来看,不吃这玩意简直是不负责任的表现。”

    —— Thrillist  

    Glazed Donut Breakfast Sandwich

    • Chain: Dunkin' Donuts

    Can't decide between an egg sandwich or a glazed doughnut in the morning? Dunkin' Donuts (DNKN) solved this eternal struggle for breakfast lovers in 2013 with the creation of its Glazed Donut Breakfast Sandwich, comprised of bacon and a pepper-fried egg nestled between two sides of a glazed doughnut. Dunkin' started testing the doughnut-sandwich combo in the Boston area before rolling it out nationally. It became a permanent menu item in June on--of course--National Donut Day.

    Notable Review: "This thing comes in at a scant 360 calories. A bacon egg 'n cheese croissant packs a whopping 480. It is borderline nutritionally irresponsible NOT to eat this thing."

    - Thrillist  

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