餐饮界最具创新力的8名女性
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邝凯莉 比利•邝餐厅（Billy Kwong）老板 |
Kylie Kwong Restaurateur, Billy Kwong |
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邝凯莉是厨师界的巨星，通过其总部位于悉尼，屡获殊荣的比利•邝餐厅掌控着一个横跨电视和烹饪书籍领域的商业帝国。在某种程度上，这家餐厅中反映了她的中国血统，不过邝凯莉的种种商业行为显示，她全身心地致力于使用澳洲本地的天然食材，甚至将昆虫开发为蛋白质的替代来源。她克服了自己对虫子的恐惧，与一位昆虫学家一道，将大麦虫、蚂蚁、蟋蟀等昆虫开发成了廉价环保的蛋白质来源。现在你已经能在这家餐厅的菜单上找到用这些昆虫制作而成的菜肴。 |
Kwong is a chef superstar, with a TV and cookbook empire anchored by her award-winning Sydney restaurant, Billy Kwong. The restaurant in part reflects her Chinese heritage, but all of her ventures reveal her wholehearted commitment to Australian native ingredients, including alternative proteins like insects. She got over her fear of bugs in order to work with an entomologist to raise mealworms, ants, and crickets as a low-cost, environmentally sound protein source. She now serves them on her menu. |
