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舌尖上的疯狂:2013年7大极品美食盘点

舌尖上的疯狂:2013年7大极品美食盘点

Beth Kowitt 2013-12-26
从面包般大小的甜甜圈,再到疯狂的奶酪皮,连锁餐厅业今年推出了多款不走寻常路的极端食品,把舌尖上的狂欢推向了一个新的高度。

    比萨汉堡

    • 连锁餐厅:波士顿餐厅和体育酒吧( Boston's Restaurant & Sports Bar)

    盒子里的杰克决定把烤奶酪作为它推广肉饼的平台,而波士顿餐厅和体育酒吧(Boston's Restaurant & Sports Bar)则选择了比萨饼。限期供应的比萨汉堡其实是一个被辣香肠比萨饼或5种奶酪比萨饼包裹的半磅安格斯汉堡。这个品牌的加拿大姊妹连锁餐厅波士顿比萨(Boston Pizza)在3月份创造出了这款美食,波士顿餐厅和体育酒吧随后于8月份在全美40个店面推出它的比萨汉堡版本,但在10月份停止了供应。

    精彩评论:“头几口是陌生的细腻感,没错,熟悉的汉堡风味,但等等,这是什么?还有比萨味?搞什么鬼?这就像我的味蕾对大脑说,‘怎么可能?怎么会出这种事!’”

    ——WordsByNowak   

    Pizzaburger

    • Chain: Boston's Restaurant & Sports Bar

    While Jack in the Box decided on grilled cheese as the platform for its meat patty, Boston's Restaurant & Sports Bar opted for pizza. Offered for a limited time, it was a half-pound Angus burger wrapped in either a pepperoni pizza or a five-cheese pizza. The brand's Canadian sister chain Boston Pizza introduced the creation in March, and then Boston's Restaurant & Sports Bar launched its version of the Pizzaburger in its 40 U.S. locations in August. It ended the offer in October.

    Notable Review: "The first few bites were exquisite in their alienness -- here was the familiar sensation of beefy burger, but also wait... what's that? Pizza too? What the hell? It's like my taste buds were telling my brain, "How can this be? This isn't supposed to happen!"

    - WordsByNowak  

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